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Dear God, This was sooooo delicious! Thank you!

     Ooooo!  Half of it today, and half on tomorrow!  

I'm glad I enjoyed this before the surprise bicycle repair situation!

     Well, hey!  My gym bag is already packed for tomorrow!

Do husbands enjoy Tuna Salad?

Is this a good way to look for a husband?

I'm looking for a husband!

One day before I went to the gym

Not my favorite thing to do, but it was pleasant!

http://www.facebook.com/ronald.batson

      Introduce yourself.

To the husband in my dreams,

     On this morning I made toast and coffee.  How shall we spend this day, you and I?

Two Sunny Sides Up and ...

     After gym on a cold day, this is what I enjoyed for lunch.  Yum!  Yum!

Two over medium, fresh salmon, green bell pepper, and cut fresh tomato.

There's a reason why I kept the beer glass half full.

     Word has it that keeping the beer glass half full is a polite way to say "No more for me, please."  It was a Wednesday night, and I really didn't want to drink any beer.  The people I was with were kind, and they were paying for it all, so I bent just a bit to enjoy a couple pleasant toasts.

Pot Liquor and a plate of comfort for lunch.

     Ok!  Ok!  It's wasn't quite "pot liquor," but it was a refreshing brew!

   

Meat, Taters, Carrots, and Bell Pepper... Yum! Yum!

Comfort Lunch on Wednesday, November 7, 2012

Salmon for lunch today! Yummy!

     I learned of another supermarket, not far from my apartment, along the same route I use to go to my gym.  Also, I found out that several meat department personnel speak some English.  And, they had fresh salmon.  Yummy!

Lunch on Thursday, October 25, 2012

     There is Colby Jack cheese between the eggs and the bread sitting next to the kimchi on the plate.

Lunch: This is what I wanted, so...!

Lunch on a beautiful cold day.

Chicken breast and red pepper

Left over rice and lentils and water

Peanut butter

Egg

My Lunch Today After Gym, October 22, 2012

Bread Making at My Place on October 20, 2012: Rewards

Bread Making at My Place on October 20, 2012: Kneading

Bread Making at My Place on October 20, 2012: Before Kneading

Bread Making at My Place on October 20: Before Adding the Flour

Bread Making at My Place on October 20, 2012: Getting the Flavors Together

Almost the same as yesterday's....

Tuna Sandwich

    I made the tuna salad with canned tuna, boiled eggs, dried cranberries, chopped almonds, and honey mustard.

Yesterday, it was pork. Today, it was chicken.