Last night, I offered to pay, but they insisted, "No."

      This bacon was cut thicker.  

Pork skin anyone? 

     They say this stew is great for hangover recovery.  I don't know about that, and I'm in no hurry to test the idea!  Still, I think it's delicious.  It reminds me of stews made with pinto beans.  In Korea, they use soy beans to make it.  Some restaurants make it spicier than others.  

     "Soju" they call it!  Cheaper than water at the supermarket, others say!  I've seen LOTS of empty bottles in trash bags ready for pick up.  To me, it tastes like "Nyquil," and it makes me drowsy just likewise.  I'm not fond of it straight up.  If I have it at all, I'll add a shot to a glass of beer.

Lunch Today: Thursday, September 27, 2012

You can visit my gym diary by clicking here.

      Hmm!  Not much of that roast pork left!

Last night's dinner. It's what I wanted.

 The oatmeal thickened while I fried the pig belly.

That's cinnamon on top of the oatmeal.

     Oatmeal topped with plain yogurt.

Pig belly topped with hot sauce.

Lunch Today, Wednesday, September 26, 2012

       I made the slaw with a bit of chopped Asian pear, cabbage, honey mustard, hot sauce, and a few almonds.

     Now I know that chopping those poached eggs up and putting them on top of that slaw was the right thing to do.  That's Colby Jack cheese and a thick slice of roasted pork ribs next to the slaw.

Last night's dinner

     Spinach and Colby Jack cheese omelet, whole milk, and pumpkin-almond-dark chocolate chip cookie (made from scratch).  

I guess I can call it Squid Jerky

I think it's a decent source of protein.

Food Diary: Tuesday, September 25, 2012

     A couple days ago, I roasted some pork that I covered with chopped fresh pineapple mixed with hot sauce.  Today, I made lunch with it.  OMG!  Delicious!

      There some nutrition in there somewhere!  Cabbage, mustard, hot sauce, dried blueberries, almonds, pumpkin seeds, tomato, and Asian pear.