Lunch Today, Wednesday, September 26, 2012

       I made the slaw with a bit of chopped Asian pear, cabbage, honey mustard, hot sauce, and a few almonds.

     Now I know that chopping those poached eggs up and putting them on top of that slaw was the right thing to do.  That's Colby Jack cheese and a thick slice of roasted pork ribs next to the slaw.