I've never seen one of these in the USA, or anywhere else!

      It was during the summer of 2004 when I saw the only "Spam" restaurant I'd ever seen (and have ever seen since).

     I enjoy Spam sometimes.  Usually, I just go for the plain (not any of the flavored varieties).  I like to fry slices of it and load them onto a sandwich.  I enjoy bits of it in salads.  I think it adds flavor and texture to spaghetti, omelets, etc.  Small slices of it in between saltine (or Ritz) crackers make for some good time eating.  Yea!

     Sometimes, I call it "emergency food" for when all the electricity goes off.