Food Diary: Wednesday, September 12, 2012

 Ok, first put some left over "messaroni" in a bowl.

    Sprinkle a few pumpkin seeds on the mess.

 Sprinkle a few almonds on the mess.

 Sprinkle some dried cranberries on the mess.

 Tear one slice of gouda cheese, and sprinkle on top of the mess.

Make the mess even messier by adding a little plain mustard. 

 Add a few drops of honey mustard and hot sauce.

Mix it all up, and eat it out of the same bowl.

It was delicious!

     I can never more than one roll of gimbab.  For me the rice is stuffy.  Still, I enjoy the flavor, they're cheap, and, sometimes, it's what the boss bought for us tonight (Good Boss!).