Sometimes, that's what bacon looks like here in Korea. They don't call it bacon, but it's pig belly nonetheless, and I like it. Anyway, I wanted some, so I grabbed a few rolls from the bag I keep in my freezer.
I cooked it on low heat in a nonstick pan.
That's one whole tomato all cut up. Scroll down to see what I did with it.
I wanted the bacon grease. I poured most of it into a grease can I keep near the stove. Anyway, I knew it would add flavor to my lunch.
That is Gouda cheese (one slice cut up).
I knew it would be a bit over stuffed, but I could deal with that.
That's fresh pineapple lying next to the omelet (in case you didn't know).