Not only was it served bubbling boiling hot, this 감자탕 was a little on the spicy side!
감 (gahm) - 자 (jah) - 탕 (tang)
감자탕 is a pork bone soup. It's made with the spine. To eat it, one has to pick the meat off the bone. I've always found plenty of meat in there.
There was a restaurant near where I lived that served this for about 6000 wons. I was a frequent customer of theirs. Once, while there, I bit into a small green pepper, and BOY was it HOT! I did my best to keep my composure, and I drank lots of water. The HOT did not go away for about ten minutes. Whew! I couldn't eat anymore of this soup until it did!