설 (sahl)-렁 (lahng) -탕 (tahng)
There were many times when I didn't want spicy broth, and this one fit the bill perfectly. The white broth was made by simmering ox / beef bones. Crew members brought the basic bubbling broth to my table along with all the other items I could add to it for my own satisfaction. Sometimes, I would cut up a large green pepper (the big ones weren't so hot) and add it. Really great on a cold night.