Monday, September 3, 2012

설렁탕 Seolleongtang

설렁탕  Seolleongtang

설 (sahl)-렁 (lahng) -탕 (tahng)

     There were many times when I didn't want spicy broth, and this one fit the bill perfectly.  The white broth was made by simmering ox / beef bones.  Crew members brought the basic bubbling broth to my table along with all the other items I could add to it for my own satisfaction.  Sometimes, I would cut up a large green pepper (the big ones weren't so hot) and add it.  Really great on a cold night.

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