To me, cooking and eating are recreations. These posts are about my own recreational activities.
Thursday, September 20, 2012
Food Diary: Today's Lunch
I wanted a bread-less lunch, so that's what I made.
Once I got the water boiling, I turned the heat down to low and kept it there for the rest of the cooking.
A handful of Bacon, One tomato, One slice of Gouda Cheese
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55 Songjeong-daero, Gumi-si, Gyeongsangbuk-do, South Korea
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