During the first several years that I lived in South Korea, my stove was a portable gas one-eye burner that I placed on top of my table. Actually, that was a pretty cool set up. I could cook and eat at the table, which is very much a customary thing in Korea.
So what's in that pan? Leftover fried chicken nuggets, boiled eggs, canned meat, vegetables, tofu and whatever else I had in my little refrigerator. Yea! I enjoyed this mess for about 4 more days.