Saturday, September 1, 2012

So, what do you do with all YOUR leftovers?

     During the first several years that I lived in South Korea, my stove was a portable gas one-eye burner that I placed on top of my table.  Actually, that was a pretty cool set up.  I could cook and eat at the table, which is very much a customary thing in Korea.

     So what's in that pan?  Leftover fried chicken nuggets, boiled eggs, canned meat, vegetables, tofu and whatever else I had in my little refrigerator.  Yea!  I enjoyed this mess for about 4 more days.

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