Friday, September 7, 2012

돈까스 Tonkatsu


     See how similar these plates look!  It's pretty much a standard.  I've rarely ever paid over 5000 wons for the plate (as of September, 2012).  I've always found it to be filling.  Sometimes, it's just what I wanted.

     It's breaded and fried pork cutlet.  The texture is not like pork chops in America.  The texture is more like country fried steak.  The brown sauce is sweet and sour.  Sometimes, the slaw will have ketchup on it.  Sometimes, mayonnaise.  Sometimes both.

     I've found breaded pork cutlets in the frozen foods section of supermarkets.  I've used them to make sandwiches.  

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