I enjoy Spam sometimes. Usually, I just go for the plain (not any of the flavored varieties). I like to fry slices of it and load them onto a sandwich. I enjoy bits of it in salads. I think it adds flavor and texture to spaghetti, omelets, etc. Small slices of it in between saltine (or Ritz) crackers make for some good time eating. Yea!
Sometimes, I call it "emergency food" for when all the electricity goes off.